1 1/2 cup of flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
3 bananas (older bananas are better)
1 egg beaten
1/3 cup canola oil
1 tsp vanilla extract
1/2 cup raisins
1/3 cup pecans
Preheat the over to 350 degrees and place cupcake liners in muffin tin (will make 12 large muffins)
Combine flour, sugar, baking soda, salt, and cinnamon in a large mixing bowl.
In a separate bowl mash bananas, then add egg, oil, and vanilla and mix well.
Combine wet and dry ingredients then add in raisins and pecans.
Fill muffin tins and bake for 18-24 minutes, muffins will be done when the tops are golden brown and toothpick comes out clean.
Mix it all up!
Perfectly golden brown muffins - ready for the week!
Add some tea and your favorite fashion magazine for the perfect Sunday activity!