One loaf of good quality bread cut into 10 pieces
3/4 cup of milk
1/4 teaspoon of cinnamon
1 teaspoon pumpkin pie spice
1/3 cup chopped pecans
1/3 cup pumpkin butter
2 tablespoons butter (as needed)
First whisk together the eggs, milk, cinnamon, and pumpkin pie spice.
Spray and heat the skillet. Dip the pieces of bread on each side in the mixture and cook on skillet until golden brown flipping once.
In a small sauce pan mix together the chopped pecans and pumpkin butter over low heat. If the sauce is too thick add in the butter to thin out the sauce to more of a syrup consistency.