1 cup of Orange Juice (bonus if it is freshly squeezed)
Juice of 2 limes
10 basil leaves
2 table spoons of Triple Sec
1 cup light rum
1 cup club soda
1/2 cup of simple syrup
Frist make the simple syrup. Start by combining 1/2 cup or water and 1/2 cup of white granulated sugar in a pot. Place over medium heat and bring to a boil. Lower heat and stir until sugar has dissolved. Once dissolved, remove syrup from heat and let cool. I recommend doing this about 2 hours before serving so the syrup is at room temp.
Mix all other ingredients into a large glass pitcher and serve over ice.
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