May 22, 2014

Spring Time Cocktail

My Mom and I made up some delicious cocktails for our guests for brunch. It was oh-so-yummy! Perfect blend of fruity and fresh! I'm looking forward to making this again for a party with friends!

Orange- Lime Mojito

Serves 4

1 cup of Orange Juice (bonus if it is freshly squeezed)
Juice of 2 limes
10 basil leaves
2 table spoons of Triple Sec
1 cup light rum
1 cup club soda
1/2 cup of simple syrup

Frist make the simple syrup. Start by combining 1/2 cup or water and 1/2 cup of white granulated sugar in a pot. Place over medium heat and bring to a boil. Lower heat and stir until sugar has dissolved. Once dissolved, remove syrup from heat and let cool. I recommend doing this about 2 hours before serving so the syrup is at room temp.

Mix all other ingredients into a large glass pitcher and serve over ice.

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