June 23, 2014

Feta/Cheddar/Spinach Muffins

A million years ago I made these muffins and just never posted the recipe. My apologies. So here they are. They were yummy and delicious and pretty easy to put together!

Here is what you'll need

  • 1.5 cups of flour
  • 2.5 teaspoons of baking powder
  • Half a cup of cheddar cheese
  • Half a cup of feta cheese
  • 1 ounce of butter
  • Half a red onion chopped
  • 1 cup of milk
  • 1 teaspoon of cayenne 
  • 1 egg

First gather all your ingredients, chop your onion and your spinach. Put all your dry ingredients in a large mixing bowl along with your cheese and spinach.

Then melt your butter over the stove and add the onion. You want the onion to be cooked before you add it into your mixing bowl.

In a smaller bowl add in your milk and egg to be whisked together.

Once your whisked, add your wet and dry ingredients into the large bowl and mix well. There is a lot going on in that bowl so take your time to mix. While your mixing you should preheat your oven to 325.

When you feel well mixed grab your baking try and fill it up! I used cupcake liners so they would look a little more festive but of course you don't have to. Fill your tray and place in the oven. I like to use a little ice cream scoop/ melon baller to fill the tray. Helps with spills and to distribute muffin mix evenly.

They should bake for at least 30 min. But it never hurts to check on them. Some ovens may cook faster than others.

Most importantly enjoy the process and enjoy the results!

Happy Monday, happy baking.


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